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SHORT ANSWER: The Food Safety and Standards Act, 2006 regulates permissible levels of food additives and contaminants in India. DETAILS: - The Act establishes the Food Safety and Standards Authority of India (FSSAI) to set standards for food products. - It specifies permissible limits for various food additives and contaminants to ensure food safety. PUNISHMENT / IMPLICATIONS (if applicable): - Violations can lead to penalties, including fines and imprisonment, depending on the severity of the offense. SOURCE: - Food Safety and Standards Act, 2006
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