SHORT ANSWER:
FSSAI provides guidelines for checking the purity of honey and spices through specific tests and standards.
DETAILS:
- FSSAI sets standards for honey under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
- For honey, tests include checking for moisture content, sugar content, and the presence of adulterants.
- For spices, FSSAI specifies standards for quality, including tests for adulteration and purity.
PUNISHMENT / IMPLICATIONS (if applicable):
- Violation of FSSAI standards can lead to penalties, including fines and imprisonment under the Food Safety and Standards Act, 2006.
SOURCE:
- Food Safety and Standards Act, 2006 / FSSAI
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